Why is White Coffee Better? Exploring the Benefits of a Lighter Roast
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5 min read
According to a 2021 study, light roasts—similar to white coffee—contain significantly more chlorogenic acid than dark roasts, making a strong case for why is white coffee better. This lightly roasted beverage is gaining traction for its unique taste and potential health advantages, prompting many to question how it measures up against traditional dark roasts.
