Does White Flour Have Any Protein? A Nutritional Breakdown
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5 min read
According to nutritional data, white flour contains approximately 10-12 grams of protein per 100 grams, but this is less than other flour types. This might lead you to wonder about its overall nutritional value. The protein content in white flour is an important factor to consider when evaluating your dietary needs and making informed choices about the ingredients you use in your cooking and baking.
