Tag: White pearls

For over 1,600 years, powdered pearl has been used in Traditional Chinese Medicine for its purported health benefits, but modern consumers often confuse inedible jewelry with ingestible remedies. The term "white pearls" can refer to several different products, each with its own health profile and risks.

Globally, the bubble tea market is projected to grow to $4.08 billion by 2027, driven in part by the variety of delicious toppings. Yet, despite the growing popularity, many people ask, 'what are white pearl boba made of?', due to the several distinct types available, each with a different base ingredient and texture.

Over 99% of all pearls sold today are cultured, yet the process remains a mystery to many. Understanding exactly how are white pearls made involves exploring the fascinating biology of mollusks, the delicate process of cultivation, and the distinct characteristics of different pearl types.

Black tapioca pearls, also known as boba, often contain added brown sugar or caramel coloring, which directly contributes to a higher calorie count compared to their white counterparts before they are sweetened. This article delves into the nutritional variations and reveals how many calories are in white pearls vs black pearls, helping you make informed choices for your bubble tea.

According to the National Celiac Association, plain tapioca pearls are typically gluten-free, making the answer to the question, 'Are white pearls gluten-free?' a positive one for their primary ingredient. These chewy spheres, popular in bubble tea and desserts, are naturally derived from the cassava root and are safe for many with gluten sensitivities. However, understanding the different types of white pearls and checking for processing risks is crucial for those with strict dietary restrictions.