Is Vinegar High in Potassium? Unpacking the Nutritional Facts
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2 min read
According to USDA data, a tablespoon of distilled white vinegar contains only a trace amount of potassium, typically around 0.3mg, making it an extremely low-potassium food. The question, 'is vinegar high in potassium?' is a common one, but the answer is more nuanced than a simple yes or no, depending on the specific type of vinegar and what you consider 'high.'
