Tag: White wine guide

According to Drinkaware, a typical 175ml (medium) glass of white wine contains approximately 131 calories. However, this number can vary significantly depending on the wine's alcohol content and sweetness, impacting your overall calorie intake and health goals.

A typical 5 oz glass of dry white wine contains less than 1.4 grams of sugar, a fraction of what's found in a can of soda. Yes, dry white wines are low in sugar due to the winemaking process, but the term can be nuanced.

Chardonnay's alcohol content can vary significantly, with most bottles typically ranging from 12.5% to 14.5% Alcohol by Volume (ABV). This wide range is primarily influenced by the climate where the grapes are grown and the winemaking decisions made by the producer, resulting in a diverse spectrum of styles.

While some low-alcohol versions exist, standard Pinot Grigio is not generally considered a low alcohol wine. Its alcohol content usually falls within the average range for white wines, between 12.5% and 13.5% ABV.

While often perceived as a light-bodied wine, Sauvignon Blanc can range from light to medium-bodied depending on its origin and production methods. This guide explores how climate, region, and winemaking techniques influence whether Sauvignon Blanc presents as a crisp, light wine or a richer, more complex expression.

At a typical pH of 3.1 to 3.4, white wine is, on average, more acidic than red wine, making finding the least acidic white wine a priority for those with sensitive palates or acid reflux. The journey to a smoother, less tart glass involves understanding grape varieties, climate, and winemaking techniques.