Is Zinfandel Low in Sugar? The Truth About Red and White Varieties
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3 min read
The sugar content in Zinfandel varies dramatically depending on the specific type, with red versions being significantly different from the popular White Zinfandel. While many wine drinkers are familiar with the sweet, blush-colored White Zinfandel, the original Red Zinfandel is typically much drier. This variation is due to how the wine is made and the fermentation process, resulting in a wide range of residual sugar levels.
