Tag: Who statistics

According to UNICEF, globally in 2024, an estimated 6.6% of children under 5 suffered from wasting, a severe form of acute malnutrition. This critical issue encompasses deficiencies, excesses, or imbalances in a person's intake of energy and nutrients, profoundly impacting health and development worldwide.

According to the Institute for Health Metrics and Evaluation (IHME), approximately 10.6% of all global deaths in 2021 were associated with poor diet. This startling figure illustrates the immense impact that nutrition has on public health, far beyond simple weight management and energy levels.

According to the World Health Organization (WHO), iron deficiency is the most common nutritional disorder worldwide, affecting a staggering portion of the global population. Understanding how widespread is iron deficiency is critical to grasping its significant public health impact, which spans across every continent but disproportionately affects low- and middle-income countries.

According to a 2019 WHO STEPS survey, almost 60% of adults in Ukraine are overweight. This figure places the country's overweight and obesity rates among the highest in Eastern Europe. This article explores the statistics behind what percentage of Ukrainians are overweight, examining gender disparities and the multifaceted factors involved.

According to the World Health Organization (WHO), iron deficiency is the most common nutritional deficiency globally, with an estimated two billion people affected. The condition most often affects women and children, but significant populations in both developed and developing nations experience low iron levels.

According to the World Health Organization, nearly half of deaths among children under 5 are linked to undernutrition. This devastating statistic highlights the critical issue of the global death rate for malnutrition, a multifaceted health crisis driven by poverty, conflict, and infectious diseases.