Tag: Whole egg mayonnaise

Using whole eggs instead of just yolks for mayonnaise not only reduces food waste, but it also creates a lighter texture and less cholesterol than some traditional homemade methods. These unique characteristics are just some of the benefits of whole egg mayo that set it apart from its commercial and classic counterparts.

Per tablespoon, traditional mayonnaise contains around 100 calories, primarily from fat. But beyond the numbers, is whole egg mayonnaise unhealthy, or can it be a part of a balanced diet when consumed in moderation and made with quality ingredients?