Can You Eat an Entire Fennel? A Guide to Using the Whole Vegetable
•
4 min read
Every part of the fennel plant, from its bulb to its feathery fronds and even its seeds, is edible and offers distinct flavors and textures. This versatile vegetable, a member of the carrot family, can be a zero-waste superstar in your kitchen, providing a sweet, licorice-like flavor whether eaten raw or cooked.
