Tag: Whole foods standards

According to Whole Foods Market's own blog, the company has historically used expeller-pressed canola oil in many of its in-house prepared foods. This means that, yes, some items in the hot bar likely contain seed oils, specifically non-GMO expeller-pressed canola oil. However, their ingredient standards are transparent about the types of oils used and some dishes contain no added oil at all.

According to Whole Foods' internal quality standards, all chickens are raised without antibiotics and certified by a third-party animal welfare program. But is rotisserie chicken from Whole Foods healthy in practice, especially concerning common concerns like sodium levels and additives?

Over 80% of U.S. organic food sales occur through retail, with Whole Foods Market being a prominent player known for its commitment to organic products. This guide explains exactly what does organic mean at Whole Foods, detailing the strict federal and store-specific protocols involved.

According to the USDA, certified organic poultry must be raised in conditions that accommodate natural behaviors, fed 100% organic feed, and never given antibiotics. These standards confirm that when you see the organic label on a 365 chicken product at Whole Foods, it is indeed certified organic.