Tag: Whole grain gluten free

While the term 'whole grain' often conjures images of rustic, gluten-filled loaves, a growing market for specialty baking and certified ingredients means it's entirely possible to find or bake bread that is both whole grain and gluten-free. This distinction is crucial for individuals with celiac disease or gluten sensitivity who seek a hearty and nutritious bread alternative.

According to a 2023 survey, consumer demand for gluten-free products has significantly increased, driving innovation in whole-grain alternatives. For those wondering, "Is there gluten-free brown flour?", the answer is yes, though it comes in different forms than traditional wheat-based products.