What is the pH Level of Whole Milk?
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3 min read
Fresh cow's milk typically has a pH ranging from 6.4 to 6.8, which means it is slightly acidic but close to neutral. The precise **pH level of whole milk** can fluctuate based on several factors, including the cow's health, diet, and the milk's age. This subtle acidity is a normal and expected characteristic of milk and is critical for dairy quality control.
