Tag: Whole milk fat percentage

According to dairy experts, the terms "full cream milk" and "whole milk" refer to the same product in most parts of the world. This milk contains the full amount of natural milk fat, which gives it a rich, creamy flavor and texture. The primary distinction lies in regional terminology rather than any significant difference in the milk itself.

According to the U.S. Dairy industry, whole milk is standardized to contain 3.25% milk fat by weight. This is often rounded up to 3.5% in many regions, meaning that for all practical purposes, 3.5 milk is the same as whole milk.

Anchor Blue Top Milk, a popular brand in New Zealand, contains 3.3% fat, a figure representative of many 'blue top' whole milks around the world. This guide explains what percentage of fat is in blue top milk, its nutritional profile, and how it compares to other milk varieties on the market.