Tag: Whole nutmeg

Nutmeg is famously not a nut, but rather the hard, oval seed of an evergreen tree native to the Spice Islands of Indonesia. The appearance of nutmeg changes dramatically as it transitions from a fresh, yellow fruit into the whole and ground spice cherished by cooks worldwide.

Aromatic and pungent, nutmeg is a kitchen staple, but its potency varies significantly by form. While convenient, pre-ground nutmeg rapidly loses its volatile oils and flavor, making freshly grated whole nutmeg the undisputed champion for superior taste. When considering what is the best form of nutmeg to use, the answer depends largely on prioritizing flavor over convenience.