Tag: Whole vs ground spices

According to the National Institutes of Health, many dried spices and herbs, including powdered ones, contain valuable antioxidants and other micronutrients. This fact sheds important light on the common question: Do powdered spices have nutritional value?

According to the USDA, most dried spices and herbs are shelf-stable for years, but this doesn't mean they retain their peak quality. The question of whether do spices lose nutrients over time is a common one for home cooks concerned with both flavor and nutritional value.