Can You Bake with Kamut Flour? A Baker's Guide
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4 min read
Boasting a rich history that can be traced back to ancient Egypt, Kamut, or khorasan wheat, is an ancient grain prized for its nutritional density and unique, buttery flavor profile. For bakers, understanding the properties of this storied flour is the key to creating exceptional baked goods and unlocking its full potential, so yes, you can bake with Kamut flour.
