What is the best gluten-free substitute for whole wheat flour?
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6 min read
According to Nielsen, while a small portion of the bakery category at 3.2% of sales, gluten-free sees stronger dollar and unit growth than the non-gluten category, highlighting rising consumer interest. This guide explores what is the best gluten-free substitute for whole wheat flour, offering insights into single-ingredient options and versatile blends for successful baking.
