Is Sourdough or Wholegrain Bread Better for You?
                                
                                
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                                    4 min read                                
                            
                                According to nutrition experts, a long-fermented sourdough can be a gut-friendly and nutrient-rich choice, while a high-quality wholegrain loaf offers an excellent source of fiber and vitamins. The decision often comes down to your individual health priorities and how your body digests these different breads.