Tag: Wholly wholesome

According to the company's FAQ, Wholly Wholesome operates a dedicated sister brand, "Wholly Gluten Free," to produce a full line of certified, allergy-friendly products. This separation is key for consumers with celiac disease or gluten sensitivity, as not all items under the general Wholly Wholesome brand are guaranteed gluten-free.

Over 3 million Americans have celiac disease, requiring a strictly gluten-free diet. For those with gluten sensitivities or allergies, understanding exactly what are the ingredients in Wholly Wholesome gluten-free pie crust is crucial for safe and delicious baking. The crust features a blend of brown rice flour and other wholesome components.