Tag: Wild alaskan company

According to the Alaska Seafood Marketing Institute, wild Alaska rockfish is packed with lean, high-quality protein and beneficial omega-3 fatty acids. But is rockfish a high quality fish overall, considering factors like taste, texture, and sustainability?

Many culinary experts and dietitians now agree that frozen salmon can be a better choice than 'fresh' from a store counter, as it's often flash-frozen at peak freshness to lock in nutrients. Finding out **who has the best frozen salmon** requires understanding the different types, brands, and quality indicators available.