Is Wild Boar a Healthy Meat? Exploring the Nutritional Benefits and Risks
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7 min read
According to a study published on the National Institutes of Health website, wild boar meat has a better fatty-acid profile and lower fat content compared to commercially reared pork, making it a potentially healthier alternative. However, assessing the overall healthiness of wild boar involves a deeper dive into its nutritional composition, as well as the significant risks associated with its preparation and consumption.
