Tag: Wild caught

Alaska pollock, a major source for fish sticks and fast-food sandwiches, is exclusively wild-caught, primarily in the Bering Sea. In contrast to other popular species like salmon, pollock is not commercially farmed due to the immense scale and distribution of its natural fisheries.

According to the Alaska Seafood Marketing Institute, Alaska pollock boasts one of the lowest mercury levels among commercially available seafood. This wild-caught fish, harvested from the remote waters of Alaska, is widely considered a clean, safe, and sustainable choice for consumers.

According to the Alaska Seafood Marketing Institute, wild sockeye salmon offers up to 730mg of Omega-3s per 3-ounce serving. This fact hints at a nutritional powerhouse, but how does wild-caught sockeye salmon truly stack up against its farmed counterparts and other fish, and what are its overall health implications?

Statistics show that the U.S. imports between 70–85% of its seafood for consumption, relying heavily on global suppliers to meet domestic demand,. To understand where does America get most of its seafood, one must examine a complex network of international trade and production methods.

According to the Food and Agriculture Organization, aquaculture accounts for over half of the seafood consumed globally. As the demand for seafood grows, many consumers are left wondering: is wild caught fish healthier than farm-raised fish?

According to the Marine Stewardship Council, almost all the tuna we eat is caught from the wild. This includes skipjack tuna, which is the most abundant and commonly consumed tuna species globally, making it a wild-caught product rather than a farmed one.

Globally, aquaculture is one of the most rapidly growing segments of food production, with fish farming surpassing global beef production. This expansion has led many consumers to question the safety, nutritional value, and environmental impact of farm raised fish compared to wild-caught alternatives. With concerns ranging from sustainability to contaminants, understanding the nuances of fish farming is key to making an informed decision for your health and the environment.

Over 90% of the shrimp consumed in the United States is imported. For a retailer known for its unique and carefully curated products, shoppers often wonder about the origin of Trader Joe's popular Wild Raw Argentinian Red Shrimp and other seafood offerings. The truth is, their shrimp comes from a variety of sources, encompassing both wild-caught and farmed varieties from different regions around the world.

Tilapia is one of the most widely consumed fish in the world, with aquaculture supplying over half the global market. At the seafood counter, many consumers face the same question: which is better, wild caught or farm raised tilapia? The answer requires a careful look at key factors beyond just the price tag.

Studies have shown that fatty fish rich in omega-3 fatty acids, like salmon, can help modulate inflammatory responses in the body, a key goal of the Autoimmune Protocol (AIP) diet. This makes salmon not only an acceptable food but a highly recommended one for those following this dietary plan.