Tag: Wild cooking

Historically, various cultures across Europe have utilized the biennial Scotch thistle, *Onopordum acanthium*, as a source of food. While its formidable spines might suggest otherwise, several parts of the young plant are, in fact, edible with proper preparation.

Native to Europe and Asia, lady thumb, also known as *Persicaria maculosa* or redshank, has naturalized across the globe, often growing as a common weed. While many overlook this plant, its leaves, young shoots, and seeds are indeed edible and can be a flavorful addition to your meals. This guide will help you confidently identify, harvest, and cook with this nutritious wild edible.