Tag: Wild food recipes

Lamb's quarter, a highly nutritious edible weed found worldwide, is often mistaken for a simple garden pest. However, unlike many garden intruders, nearly all parts of lamb's quarter are edible and can be a delicious addition to your diet when properly identified and prepared.

Many wild food enthusiasts mistakenly believe that wild rowanberries are toxic, yet with proper preparation, they are perfectly safe and offer a complex, tart flavor profile. This guide explores how are rowanberries used in cooking to create delicious and unique culinary creations, proving their merit beyond folklore.

Introduced to Britain by the Romans, goutweed (*Aegopodium podagraria*) was historically cultivated for its culinary and medicinal uses. If you have been battling this invasive perennial in your garden, knowing how to eat goutweed can provide a tasty and sustainable way to control its spread.