Tag: Wild fruits

A recent anthropological study revealed that wild fruits constitute a significant portion of the Hadzabe's seasonal diet, providing essential vitamins and minerals. So, what fruits do the Hadzabe consume and how do these fruits sustain their hunter-gatherer lifestyle?

The mayapple plant contains a potent toxin called podophyllotoxin, which is also used to create life-saving chemotherapy drugs. This startling fact highlights the duality of this plant and begs the question: are mayapples good for you, or are they a dangerous woodland inhabitant?

While modern fruits have been selectively bred for sweetness, archeological findings and studies of contemporary hunter-gatherer tribes offer significant insights into **what fruit did cavemen eat**. This wild produce was typically smaller, tarter, and less sugary than the varieties we enjoy today, playing a seasonal, opportunistic role in their diets.