Tag: Wild game health benefits

According to USDA data, one pound of raw, lean ground venison typically contains around 544 calories. This makes venison a leaner protein source compared to many commercial beef options, offering substantial nutritional benefits for those monitoring their caloric intake and overall health.

According to the Government of the Northwest Territories, moose meat has an exceptionally low fat content of around 1%. This startling figure poses the question: Is moose healthier than beef when considering fat content, protein, and overall nutritional value?

According to the USDA, a cooked 100g portion of venison loin provides an impressive 30.2g of high-quality protein. This makes venison an exceptionally potent protein source for those seeking a lean and nutrient-dense meat option.

According to nutritional data, wild boar meat is remarkably high in protein, often containing more protein per gram than its domesticated counterpart, pork. This makes it an excellent addition to a protein-focused nutrition diet, offering a leaner and more flavorful alternative to conventional meat sources.