Tag: Wild game risks

While highly nutritious, a 100g portion of wild rabbit meat contains only around 3% fat, making it dangerously lean if consumed as a sole food source. Understanding the specific dangers associated with rabbit meat is crucial for safe consumption, particularly for those preparing wild-caught game.

With a low-fat content of around 1% compared to 35-55% for beef, pork, or poultry, moose is one of the leanest meats available. Debunking the common myth that wild game is unhealthy, moose meat offers a nutrient-dense profile that can be a healthy addition to a balanced diet. However, some potential risks and proper handling procedures must be considered.