Tag: Wild harvested

Used for centuries in Siberian folk medicine, chaga (Inonotus obliquus) is a parasitic fungus that primarily grows on birch trees in cold climates. Tundra chaga specifically refers to this same species when it is harvested from the harsh, cold environments of the tundra, where the extreme conditions are thought to produce a more potent sclerotia.

According to the USDA, certified organic foods are grown and processed according to federal guidelines addressing factors like soil quality, pest control, and additives. This is fundamentally different from wildcrafted items, which are harvested from natural, uncultivated environments with no centralized regulation.

According to the Organic Trade Association, U.S. organic food sales have grown significantly in recent years, yet many consumers are now seeing the term "organic wild" and are left wondering what it truly means for the products they purchase. This term combines two distinct concepts, and understanding the nuance is key to making informed decisions.

According to the Organic Trade Association, U.S. organic sales reached over $63 billion in 2021, yet many consumers still confuse organic with wild-harvested products. While both are often seen as pure and natural, the terms refer to fundamentally different sourcing and regulatory processes.