Tag: Wild harvesting

Did you know that nearly all Brazil nuts are harvested from wild trees in the Amazon rainforest?. These valuable nuts are not farmed on plantations, making their supply uniquely dependent on a complex ecosystem that faces growing threats from climate change and deforestation.

According to some sources, high-quality wild cordyceps can cost over $20,000 per kilogram, making it one of the most expensive medicinal fungi in the world. This astonishing price tag is driven by a complex interplay of natural scarcity, challenging harvesting conditions, and significant demand in traditional and modern health markets.

Historically, indigenous cultures in Mexico and Africa consumed spirulina as a major source of protein, harvesting it directly from alkaline lakes. While this may seem like the most natural route, understanding the risks and safer alternatives is crucial when considering how can I get spirulina naturally.