Tag: Wild hog

Despite being significantly leaner than domestic pork, enjoying wild hog sausage requires careful consideration of both its nutritional profile and critical food safety risks, including parasites and bacteria. Wild boar meat is noted for its high protein content and lower fat, a direct result of the animal's active lifestyle and diverse foraging diet.

Due to a more active lifestyle and natural diet, wild boar meat is generally leaner and lower in fat and calories than commercially farmed pork. This raises the question for many foodies and health enthusiasts: is wild hog better than pork in terms of flavor, nutrition, and safety?