Tag: Wild legumes

Despite being a legume, partridge pea (Chamaecrista fasciculata) contains a cathartic substance that is toxic to humans if consumed in significant quantities. While it offers great benefits for wildlife and soil, eating partridge peas can cause serious bodily distress, including severe gastrointestinal issues.

Did you know that the plant *Vigna luteola*, also known as hairy cowpea, has been consumed by humans in various parts of the world for centuries? But many wonder, is *vigna luteola* edible, and if so, how can it be prepared and enjoyed safely? This article delves into the answers.