Tag: Wild planet tuna

According to a Consumer Reports survey, about a third of Americans eat canned tuna two or more times a month, but mercury contamination remains a significant concern. This potential risk, particularly for vulnerable populations, has led many to question which brands prioritize safety and sustainability. Navigating the options requires understanding species, sourcing methods, and testing procedures to make the best choice for your health.

According to the FDA, certain species of tuna, particularly light tuna, have lower average mercury levels than others, making it important for health-conscious consumers to ask: **what brand of canned tuna has the least mercury**?. Choosing the right product can minimize mercury exposure while still providing nutritional benefits like omega-3 fatty acids.