Is wild red clover edible?
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4 min read
Wild red clover ($Trifolium$ $pratense$), a member of the legume family, is a common wildflower found in meadows, lawns, and along roadsides across the world. Despite its commonality, many people are unaware that certain parts of this familiar plant are edible and have a long history of use in traditional medicine. This guide will detail the edible components of red clover and the precautions necessary for safe consumption.
