Tag: Wild rose hips

During World War II, the British government promoted the collection of rose hips to combat a citrus fruit shortage and provide a much-needed source of vitamin C. This historical fact underscores the potent nutritional value of wild rose hips, which are an excellent natural source of several essential vitamins and antioxidants.

Every true rose hip from the genus *Rosa* is technically edible, though their flavor, texture, and size differ dramatically. While this is reassuring for foragers, it is crucial to understand which varieties offer the best experience and the important safety precautions required for preparation and sourcing.