Tag: Wild thyme

Approximately 7,000 species of wild plants are edible, but few possess the aromatic potency of wild thyme. This low-growing herb, often found as a fragrant mat across meadows and rocky areas, can be harvested for its delicate yet robust leaves and blossoms. Discover the simple ways to incorporate this versatile wild edible into your cooking and herbal remedies.

Historically, wild thyme was used for its medicinal properties long before common thyme became a kitchen staple. Understanding what is the difference between wild thyme and common thyme is essential for gardeners and cooks alike, as they differ significantly in growth habit, flavor profile, and best uses.