Tag: Wildlife biology

Polar bear milk can contain as much as 40% fat at the start of lactation, making it one of the richest milk sources among land mammals. This extraordinary nutritional density is a crucial survival mechanism for bear cubs, powering their rapid growth and helping them build essential fat reserves for life in demanding environments.

Many people assume animals need plants for vitamins, yet numerous carnivores thrive on a meat-only diet because their bodies are specifically adapted to process animal-based nutrition. This raises the question: where do carnivores get their vitamins and minerals without ever touching a fruit or vegetable?

While an average domestic beef serving contains about 21.5 grams of protein per 100g, the question of how much protein is in a monkey is far more complex and involves critical ethical and biological considerations. This inquiry is best explored through understanding primate nutrition and the serious risks associated with illegal bushmeat trade rather than simple dietary comparison.