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Tag: Wildlife food

Explore our comprehensive collection of health articles in this category.

What is Russian olive good for? Exploring its Uses and Benefits

3 min read
In traditional medicine in Central Asia and Iran, Russian olive fruit has been used as a remedy for various ailments for centuries. Though often considered an invasive pest in North America, modern research and historical applications reveal several uses and benefits, from its fruit's high nutritional value to its ecological roles.

The Multifaceted Purpose of Crabapples

4 min read
While often overlooked, the crabapple tree serves a crucial ecological and practical purpose, from providing a vital food source for overwintering wildlife to acting as a universal pollinator for other apple varieties. This guide explores the multifaceted roles these small fruits play in both nature and the kitchen.

Can You Eat Sparkle Berries? The Edible, But Not-So-Palatable Cousin of Blueberries

5 min read
While related to the common blueberry, the sparkleberry (Vaccinium arboreum) is not nearly as palatable to humans, despite being edible. This wild, native berry is more commonly left for wildlife to enjoy due to its drier texture and large, numerous seeds. Foragers and gardeners interested in native flora should understand the plant's characteristics and culinary uses before harvesting.

The Ecological and Culinary Benefits of Hazel Catkins

4 min read
Did you know that hazel catkins are a vital source of early spring pollen for bees and other insects, appearing when few other flowers are available? These humble appendages are not just a sign of the season changing but offer a surprising array of benefits for both the ecosystem and humans.