Tag: Wildlife health

While fruit bats are consumed as a food source in some cultures, public health experts and scientists strongly advise against eating bats due to significant health risks. Concerns surround bats as reservoirs for deadly zoonotic viruses, which can pose a grave danger to humans. This article explores the dangers and realities behind the question: are bats good for you to eat?

Studies from various wildlife and environmental agencies have detected trace amounts of pesticides and other chemicals in deer tissue. This has led many to question, 'Does deer meat have pesticides in it?' and whether their wild-harvested venison is truly clean.

White-tailed deer milk contains an average of 8.2% protein on a wet basis. A deer's diet and its protein intake fluctuate significantly throughout the year, impacting its overall health, growth, and reproductive success. Knowing how much protein does a deer have is crucial for both wildlife management and understanding the nutritional quality of venison.

According to the World Health Organization, malnutrition is a leading cause of death among children under five in low- and middle-income countries, a statistic with parallels in primate health. Understanding the difference between undernutrition and malnutrition in apes is crucial for proper care, as both can lead to severe health issues and even death.