What foods are low in copper for Wilson's disease? A comprehensive guide to nutrition and management
                                
                                
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                                    4 min read                                
                            
                                Approximately 1 in 30,000 people has Wilson disease, a genetic disorder causing copper to accumulate to toxic levels in the body. To manage this condition, following a low-copper diet is a lifelong necessity, requiring careful attention to **what foods are low in copper for Wilson's disease?** in your daily meals.