Tag: Wine

Did you know that some Chuck E. Cheese restaurants have been serving alcoholic beverages to adults for decades? For parents attending a child's birthday party or other family event, the option to enjoy a beer or wine might come as a welcome surprise, though strict rules and regional differences apply.

According to a 2021 review, most studies link regular consumption of beer and spirits with a higher risk of gout attacks. Understanding what alcohol is worst for uric acid is crucial for managing or preventing the intensely painful inflammatory arthritis known as gout. While all alcohol can negatively impact uric acid levels, some types pose a significantly higher risk due to their specific composition and metabolic effects.

According to the U.S. Food and Drug Administration (FDA), only about 1% of the population suffers from sulphite sensitivity. So, are sulphites bad for you? While generally safe for most, these common preservatives can cause adverse reactions in a small percentage of individuals, particularly asthmatics.

Studies indicate that the majority of dietary sodium comes from processed and restaurant foods, not alcoholic beverages. For those mindful of their intake, understanding what alcohol is low in sodium is key to enjoying a drink without excess salt.

Research indicates that for many with histamine intolerance, alcohol can be a significant trigger for symptoms. So, can you have alcohol on a low histamine diet? The answer is nuanced, depending heavily on the type of drink, quantity, and individual tolerance.

Worldwide, beer is the most consumed alcoholic beverage after water and tea. However, the question of what's the best alcoholic drink to have is deeply personal and depends on numerous factors. This guide helps you navigate the vast world of beverages to discover the perfect drink for any occasion and palate.

According to reputable sources like Coeliac UK, fortified wines including port are considered gluten-free and safe for consumption by celiacs. While this is excellent news for many, understanding the specifics of the winemaking process and potential contamination risks is important, especially for those with high sensitivity, before you can confidently conclude, 'yes, celiacs can have port'.

According to the USDA, a 5-ounce serving of Chardonnay contains just over 100 mg of potassium, significantly less than red counterparts like Merlot. For those monitoring their intake, understanding which wine has the lowest potassium is essential for dietary management.

According to the Australasian Society of Clinical Immunology and Allergy (ASCIA), between 5% and 10% of people with asthma may experience adverse reactions to sulphites in food, including wheezing and chest tightness. This raises the question for many: are sulphites in food harmful? The answer is nuanced and depends largely on individual sensitivity, with most people tolerating them without issue.

According to the U.S. Food and Drug Administration (FDA), less than 1% of the U.S. population is sulfite-sensitive. While most people can consume sulfites without issue, a small subset of the population, particularly asthmatics, can experience adverse reactions. The question of are sulfites unhealthy to eat largely depends on an individual's unique physiological response and sensitivity levels.