Tag: Wine aging

According to the FDA, a product can be labeled gluten-free if it contains less than 20 parts per million of gluten. This guideline is highly relevant for consumers who need to know if red blend wines are gluten free, though potential for cross-contamination can still occur during the production process.

The 750 ml wine bottle has been the international standard for wine since the 1970s, rooted in centuries of trade and tradition. This size became the global norm due to historical trade practices between French winemakers and their British importers. Its widespread adoption is no accident, offering practicality for both winemakers and consumers alike.

Nearly 50% of a plant's dry weight can be pure tannin, a fact that highlights their importance in the natural world and in winemaking. So, what does adding tannins to wine do? These powerful compounds are strategically added by winemakers to influence a wine's structure, aging potential, and overall sensory profile, providing body and complexity.

A 1.5 L bottle of wine, famously known as a Magnum, is equivalent to two standard 750ml bottles, offering a capacity that is double the industry norm. This impressive size is a favorite for celebrations and is also sought after by collectors for its superior aging potential.

While a standard wine bottle holds 750ml, a Magnum, by definition, contains exactly 1.5 liters—or double the volume. The total alcohol in a Magnum bottle, however, depends entirely on the specific beverage it contains, with wine, fortified wine, and spirits each having vastly different alcohol-by-volume percentages.

Millions of individuals worldwide manage celiac disease or gluten sensitivity, requiring diligent attention to ingredient lists and food preparation. This often raises questions about less obvious sources of gluten, such as the natural world, leading many to ask: does oak have gluten? The good news is that oak, in its natural form, is completely free of gluten.

Tannins are astringent plant compounds found in many foods and beverages, including wine, tea, and dark chocolate. For enthusiasts and consumers, understanding what does it mean when tannins are high is crucial for deciphering a product's body, texture, and aging potential.

Over 90% of Sauvignon Blanc is designed to be consumed within one to three years of its vintage, when its signature vibrant and crisp characteristics are at their peak. While a small number of exceptional bottles can age, most casual wine drinkers should enjoy this zesty white wine while it's young to experience its best flavors.

Originating from Jamaica, Magnum Tonic Wine is bottled at a consistent 16.5% alcohol by volume (ABV), making it a potent fortified drink. However, the term "magnum" can also refer to a large, 1.5-liter bottle size used for many wines and spirits, where the alcohol content varies widely depending on the contents. Understanding this crucial distinction is key to determining how much alcohol is there in Magnum.

Over 90% of traditional wines are considered naturally gluten-free, but some individuals with celiac disease or high sensitivity need to be vigilant about potential cross-contamination. Knowing which wine brands are gluten-free is essential for safely enjoying a glass without worry, as certain production practices or additives can introduce trace amounts of gluten.