Tag: Wine and wellness

According to the World Health Organization (WHO), no level of alcohol consumption is safe for our health, a declaration that runs contrary to older narratives about moderate intake. This raises a critical question for many daily drinkers: is 375ml of wine per day too much? The answer, according to modern health consensus, leans toward yes, particularly when viewed through the lens of long-term health risks.

For centuries, an enduring myth claimed that wine was safer to drink than water due to contaminated water sources, especially during the Middle Ages. While modern tap water is perfectly safe for hydration, the question remains: why drink water when you can drink wine? This article delves into the multi-faceted answer, moving beyond mere hydration to explore wine's deep cultural, social, and gastronomic significance.

According to a 2021 study, the market for natural and organic wines saw a significant growth rate, driven by consumers seeking healthier and more sustainable options. With the rise in popularity, many are asking: is natural wine healthier than regular wine? The answer is more complex than a simple 'yes' or 'no', and depends heavily on what 'healthier' means to you.

Recent market trends show that low-alcohol wines, including those around 9% ABV, are gaining popularity among health-conscious consumers. This shift is prompting many to ask: is 9% wine better for you, and how does it compare to its higher-octane counterparts? This question delves into a complex interplay of calories, sugar content, and the broader context of alcohol consumption.