Tag: Wine aroma

Scientific research has confirmed that all grape varieties, from the most aromatic to the most neutral, contain terpenes. These natural compounds are primarily concentrated in the grape skins and are foundational to the fruit's distinctive aromas and flavors, particularly those enjoyed in fine wines.

According to wine experts, a significant portion of what we perceive as 'taste' is actually derived from our sense of smell. This is a crucial clue to understanding why do people take small sips of wine, as this deliberate pace allows the drinker to fully engage both senses for a more profound tasting experience.