Tag: Wine faults

According to a study conducted at Sonoma State University, over 50% of new wine drinkers initially prefer sweeter white and rosé wines, suggesting that an early dislike for wine is common. If you've ever wondered "why does wine taste bad for me?" the answer might lie in your genetics, a sensitivity to certain compounds, or simply not having found the right style yet.

According to winemaking experts, all wine contains a small, undetectable amount of volatile acidity, but when wine tastes like vinegar, it means a specific bacteria has gone to work on the alcohol. This process is largely irreversible and indicates a major fault in the wine's composition.

According to some estimates, up to 2% of all wines bottled under real cork are affected by cork taint, a flaw that can ruin the bottle. Understanding what wine you should avoid goes beyond personal taste, encompassing potential faults, health issues, and poor production methods.