Tag: Wine fining agents

Studies show that a growing number of consumers are concerned about animal-derived products in their food, making label reading an essential skill for vegans and the plant-curious. For a beloved classic like Dijon mustard, the answer isn't always as simple as it seems, and understanding the production process is key.

Despite being made from grapes, many wines are not vegan because of animal-derived products used in the clarification process, known as fining. The good news is that with rising consumer demand, it is now easier than ever to find delicious white wines suitable for a vegan lifestyle.

Many people are surprised to learn that wine, which is made from fermented grape juice, is not always vegan or vegetarian. This is often due to the use of animal-derived processing aids, but are there pork products in wine specifically? The answer is nuanced and tied to a key clarification process called fining.

Over 99% of wines from The Sourcing Table are vegan, which challenges the misconception that all wine is inherently vegan. The truth is that many winemakers use animal-derived products during the clarification process, so knowing which brands of wine are vegan is crucial for those on a plant-based diet.

According to the Food and Drug Administration (FDA), products labeled "gluten-free" must contain less than 20 parts per million (ppm) of gluten, a standard that most traditional white wines naturally meet. While the base ingredients—grapes—are inherently gluten-free, trace amounts can potentially enter during production.

Over one percent of the population has celiac disease, a serious autoimmune disorder that requires a strict gluten-free diet. This brings to mind an important question for many wine enthusiasts: what white wines are gluten-free? The good news is that most unflavored wine is naturally gluten-free and safe for consumption.

While the core components of most mustard—mustard seeds, water, and vinegar—are plant-based, a surprising number of commercially prepared mustards contain animal-derived ingredients that render them non-vegan. This means that a simple squeeze of the yellow condiment might not be as harmless to your vegan diet as it appears.

According to the brand's own statements, CK Mondavi wines are officially considered gluten-free. For consumers with sensitivities or celiac disease wondering, 'is Robert Mondavi wine gluten free?', understanding the winemaking process provides critical context beyond the label claim.

Surprisingly, nearly 40% of people are unaware that not all wine is vegan. While the drink is made from fermented grapes, traditional production processes often use animal-derived fining agents, meaning not all red wines are vegan.

While mustard seeds are naturally plant-based, the final recipe for Dijon mustard can sometimes contain non-vegan ingredients. The primary issue often lies in the white wine or verjuice used and its filtration process. Therefore, it’s not safe to assume all Dijon is vegan without checking the label.