Tag: Wine for celiacs

According to the Celiac Disease Foundation, pure distilled liquors are safe for celiacs because the distillation process effectively removes gluten proteins. This provides a definitive starting point for understanding what alcohol can a celiac person drink, extending beyond just spirits to other naturally gluten-free choices like wine and cider. However, vigilance is key, especially with flavored products and potential cross-contamination.

According to the National Celiac Association, pure distilled spirits, including those made from gluten grains, are considered gluten-free after distillation. For those with celiac disease, this and other naturally gluten-free options are key to knowing what alcoholic drinks are good for celiacs and can be enjoyed safely.