Tag: Wine hacks

Sulfites are naturally occurring byproducts of fermentation, and winemakers add them as a preservative. A common myth suggests that filtering wine through a coffee filter can remove these compounds, but experts agree this is incorrect. The simple answer is no; a standard coffee filter is scientifically incapable of removing sulfites from wine.

Overchilling white wine can mute its complex flavors, while serving red wine too warm can make it taste flabby, according to wine experts. The 20 minute wine rule is a simple yet highly effective guideline designed to bring both red and white wines to their ideal serving temperatures, unlocking their full flavor potential without needing a dedicated wine fridge.