Tag: Wine information

During winemaking, yeast transforms grape sugars into alcohol, and the amount of sugar left determines sweetness. This remaining sugar, known as residual sugar (RS), is key to understanding what wine has the least amount of sugar, with dry wines generally having the lowest amounts.

Research indicates that the carbohydrate content in a standard serving of wine can vary depending on the type and sweetness. Barefoot Pink Moscato, known for its sweet profile, contains carbohydrates primarily from residual sugar left after fermentation.