Tag: Wine label

The Alcohol by Volume (ABV) for most Prosecco ranges from 10.5% to 12.5%. This moderate alcohol level is one of the factors that makes Prosecco a popular choice for those seeking a refreshing, lighter sparkling wine. While comparable to many other still wines, Prosecco typically contains slightly less alcohol than its more robust sparkling counterpart, Champagne.

According to official EU sparkling wine regulations, Extra Dry sparkling wine contains more residual sugar than Brut, directly addressing the common question: does Extra Dry have more sugar? This counterintuitive naming convention often surprises consumers and is a key piece of information for understanding sparkling wine labels.

By definition, no wine is entirely sugar-free, as sugar is a necessary component for fermentation to occur. However, certain dry wines—where most or all of the grape's natural sugar has been converted to alcohol—contain so little residual sugar that they are often marketed as having zero grams. This guide explains what kind of wine does not have sugar and how to find these options.