Tag: Wine labeling

According to the United States Department of Agriculture (USDA), certified organic wine is produced without added sulfites, but this does not mean the final product is completely sulfite-free. The fermentation process naturally creates sulfites, so all wine, including organic varieties, will contain trace amounts. This distinction is critical for understanding what the different labels on wine bottles truly mean.

According to the Food and Drug Administration (FDA), all wines containing 10 parts per million (ppm) or more of total sulfites must have a "Contains Sulfites" label. While some assume popular brands like Barefoot Wine are sulfite-free due to their widespread availability, this is not the case.

Most traditional wines are naturally gluten-free because they are made from grapes, not grains. For individuals with celiac disease or gluten sensitivities, identifying **what wine is labeled gluten-free** offers crucial reassurance against potential hidden gluten sources.